Kenny's Wood Fired Grill | Our Story
A restaurant reminiscent of the way things used to be!
Do you remember a time when there were restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like “I’m sorry that’s our policy?”
Welcome to Kenny’s Italian Kitchen. A restaurant reminiscent of the way things used to be. A place where we make it our policy to have no policy!
Thank you very much for coming, we really appreciate it. If there is absolutely anything we can do to make your experience more enjoyable, please let us know. Bob is usually at the office (because Bob’s the smart one), Clay is in one of our dining rooms and I’m in one of our kitchens. We would all love to meet you when we are here!
Have a wonderful time and remember, at Kenny’s Restaurants . . .
“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!
- Kenny Bowers, Bob Stegall & Clay McAfee
Grey Goose on tap, poured at 28 degrees
Come for the food & hospitality, stay for a Grey Goose martini!
Why hickory wood cooking changes everything
Hickory wood smoke does something no other flame can replicate — a crust, a depth, a faint char you taste in every bite. That's the signature on every dish that leaves this kitchen.
More than just steaks
Crab cakes with 100% lump crab meat, Ahi Tuna Nachos, Home Smoked Salmon, great burgers, Jjalapeño martinis — the menu has always pushed past chophouse convention.
