Kenny’s Wood Fired Grill in Addison, TX is reminiscent of a 1940’s Chicago style chophouse. A classy, relaxed, and warm atmosphere featuring the finest wood grilled seafood and prime cut meats. Our menu showcases traditional American classics with a Kenny's twist. Every meal begins with Kenny's grandmother's, secret recipe for popovers. If you have never had a popover before you are in for a taste sensation. They are warm, flaky and crispy on the outside; light, buttery and fluffy on the inside. Truly addictive. Accompanied of course with a salted rich Plugra butter.
Kenny Bowers has crafted the Wood Grill's menu to reflect both the traditional American cuisine and east coast seafood flare. Enjoy an appetizer tenderloin crostini with house-made port wine demi-glaze and signature bearnaise sauce or try our seared Ahi tuna nachos. Our seasoned servers can help you customize a combination plate with all of your favorites.
Our house special is what we call the Steak and Cake. We take an 8oz center cut filet mignon and cook it over our hickory wood-fired grill. Next, we drizzle our house made port wine demi-glaze over the steak and place a 4oz, baseball sized, Boston Style Crab Cake on top. Finished with our signature bearnaise sauce. Often referred to as the best steak in Dallas, Tx the Steak and Cake can easily involve any of our prime cuts and a variety of seasonal seafood. Be sure to ask your server about seasonal specials.
Accompany your entrée with wood grilled asparagus drizzled with house-made balsamic vinaigrette, Bubbie's potato cakes or choose from a variety of other classic sides that are designed to delight in every way. Our side dishes are served 'family style' so we always encourage first-time guests to try a few. Unless of course, you're talking about the best mac and cheese in Texas, according to Southern Living. We understand if you do not want to share the adult mac and cheese.
Our full-service bar has Grey Goose™ vodka ON TAP! Chilled down to 28 degrees and served in a frozen martini glass with an assortment of hand-stuffed olives. You can also enjoy a glass of wine from our hand-selected wine list or a Kenny's signature cocktail from the Double Secret Probation. Whether you are a first time guest or a long-standing regular, we truly look forward to seeing you soon!
Jeff Pierce is our Managing Partner and is here most of the time. Bob is usually at the office (because Bob's the smart one) Mike is in one of our dining rooms and I'm in one of our kitchens. We would all love to say hello when we are here, so please don't be shy! Have a wonderful time and remember, at Kenny's Restaurants...
“Every day is a holiday and every meal a feast!”Kenny Bowers, Bob Stegall and Mike Hutchinson